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Beef With Green Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.7959
Energy (kCal)1069.5796
Carbohydrates (g)22.6228
Protein (g)55.8536
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1/2 lb 278.8006 0.0 49.0508 7.684
    egg white 1 17.16 0.2409 3.597 0.0561
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    chinese wine 1 tablespoon - - - -
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    sesame oil 2 teaspoons divided 79.56 0.0 0.0 9.0
    peanut oil 5 tablespoons divided 596.7 0.0 0.0 67.5
    green pepper 2 sliced 59.6 13.8272 2.5628 0.5066
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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