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Spinach Salad with Peaches and Pecans

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.0148
Energy (kCal)562.88
Carbohydrates (g)79.0872
Total fats (g)25.502
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Arrange pecans on a single layer on a baking sheet and roast in preheated oven for 7-10 minutes, until they just begin to darken. Remove from oven and set aside. | 2. Peel peaches (if desired) and slice into bite-sized segments. Combine peaches, spinach and pecans in a large bowl. Toss with dressing until evenly coated, adding a little additional dressing, if necessary. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pecan 3/4 cup 214.76 40.248000000000005 4.42 4.524
    peach 2 ripe 120.12 29.3832 2.8028 0.77
    baby spinach 4 cups rinsed 27.6 4.356 3.432 0.46799999999999997
    salad dressing 1/4 cup poppyseed 200.4 5.1 0.36 19.74

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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