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Taiwanese Pork Chops

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.6345
Energy (kCal)3368.6997
Carbohydrates (g)682.9459
Protein (g)110.3748
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 4 3284.0127 664.7858 107.2294 21.4096
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    white wine 1/2 tablespoon - - - -
    chinese five spice powder 1/2 tablespoon - - - -
    vegetable oil - - - -
    cornstarch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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