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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 375°F. | 2. Line broiler pan with foil. | 3. In blender container or food processor bowl with metal blade, combine all roast pork ingredients except pork; blend until smooth. | 4. Generously brush both sides of the pork steaks, reserving remaining basting sauce. | 5. Place pork steaks on foil-lined broiler pan. | 6. Bake at 375F for 30 minutes. Remove pork from oven. | 7. Brush both sides of steaks with remaining basting sauce. | 8. Bake an additional 10 to 20 minutes or until no longer pink in the center. | 9. Remove from oven; cool (leave the oven on). | 10. Remove meat from bone; finely chop. Set aside. | 11. In small bowl, combine cornstarch and 1 Tbsp sherry; blend well. | 12. Heat oil in wok or large skillet over high heat. | 13. Add onion and water chestnuts; cook and stir 2 to 3 minutes or until onion begins to brown. | 14. Add 1 Tbsp soy sauce and 1 Tbsp hoisin sauce; stir to coat. Add broth. | 15. Stir in cornstarch mixture; cook and stir until mixture begins to thicken. Remove from heat; stir in pork. | 16. Separate dough into 8 biscuits. | 17. On lightly floured surface, press or roll each biscuit into 5-inch circle. | 18. Place about 1/3 cup pork mixture in center of each biscuit. | 19. Gathering up edges, twist and pinch to seal. | 20. Place seam side down on ungreased cookie sheet. | 21. In small bowl, beat glaze ingredients until well blended; brush over buns. | 22. Bake at 375°F for 14 to 18 minutes or until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
ketchup	1/4	cup		-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
hoisin sauce	2	tablespoons		70.4	14.1056	1.0592	1.0848
sherry	1	tablespoon		-	-	-	-
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
pork steak	1 1/2	1/2		836.4019	0.0	147.1523	23.0521
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
sherry	1	tablespoon		-	-	-	-
peanut oil vegetable	1	tablespoon		-	-	-	-
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
water chestnut	1/2	cup	whopped	-	-	-	-
soy sauce	1	tablespoon		16.96	1.5776	2.6048	0.1824
hoisin sauce	1	tablespoon		70.4	14.1056	1.0592	1.0848
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
refrigerator buttermilk biscuit	1	can		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
water	1	teaspoon		0.0	0.0	0.0	0.0
egg white	1			17.16	0.2409	3.597	0.0561

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.