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Low Carb Chinese Sweet-And-Sour Pork - 13 Net Carbs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.6371
Energy (kCal)1612.4935
Carbohydrates (g)82.8676
Protein (g)162.4739
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    pork tenderloin 1 1/2 lb cubed 741.6360000000001 0.0 142.5438 14.7647
    yellow onion 1 chopped - - - -
    red bell pepper 1 cut - - - -
    green bell pepper 1 cut - - - -
    garlic clove 1 chopped - - - -
    pineapple 1/2 cubed - - - -
    tamari 2 tablespoons 21.6 2.0052 3.7836 0.036000000000000004
    hoisin sauce 1/2 cup 281.6 56.4224 4.2368 4.3392
    chili sauce 1 tablespoon 15.6975 3.3767 0.4266 0.0512
    dark sesame oil 1/2 teaspoon - - - -
    romaine lettuce 6 cups shredded 47.94 9.2778 3.4686 0.846
    sesame seed 3 tablespoons toasted 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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