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Beijing Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.9795
Energy (kCal)1342.9827
Carbohydrates (g)23.1793
Protein (g)277.9928
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    frying chicken 3 lbs 1210.4027 0.0 269.2806 6.8
    teriyaki sauce 1/2 cup 128.16 22.4064 8.5392 0.0288
    sherry 1 tablespoon 1210.4027 0.0 269.2806 6.8
    gingerroot 2 teaspoons minced 1210.4027 0.0 269.2806 6.8
    fennel seed 1/2 teaspoon crushed 3.45 0.5229 0.158 0.1487
    orange peel 1/2 teaspoon grated 0.97 0.25 0.015 0.002
    honey 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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