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Chinese Tuna Noodle Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.8719
Energy (kCal)1646.221
Carbohydrates (g)239.6279
Total fats (g)55.8623
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350º F and cook elbow macaroni while oven heats. | 2. Drain the macaroni and mix all the ingredients together in large bowl mixing well. | 3. Pour into 3 quart baking dish. Bake for 35-45 minutes or until casserole is bubbly and golden brown on top. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tuna 2 cans drained - - - -
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    mushroom stem 1 can drained - - - -
    water chestnut 1 can sliced drained - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    onion flake 2 tablespoons 34.9 8.328 0.895 0.046
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    elbow macaroni 2 cups cooked 675.22 135.8994 23.7328 2.7482
    chow mein noodle 1 1/2 1/2 399.0 61.152 6.8124 12.9612
    sharp cheddar cheese 1 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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