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Chinese Marinade

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0364
Energy (kCal)2.6159
Carbohydrates (g)0.6178
Total fats (g)0.015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Finely grate the ginger, collect it up into a ball and squeeze out the juice into a bowl. | 2. Stir in the other ingredients and use as required. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 1 peeled 1.6 0.3554 0.0364 0.015
    dark soy sauce 4 tablespoons - - - -
    white wine vinegar 2 tablespoons - - - -
    sherry 1 tablespoon - - - -
    superfine sugar 1 pinch 1.0159 0.2624 0.0 0.0
    garlic clove 4 chopped - - - -
    clear honey 2 tablespoons - - - -
    five spice powder 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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