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Szechuan Pork (Crock Pot)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.3059
Energy (kCal)1775.3576
Carbohydrates (g)331.004
Protein (g)57.2179
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 1 1/2 1/2 boneless 1231.5047 249.2947 40.211 8.0286
    bamboo shoot 1 can sliced drained 61.1244 11.7721 5.8861 0.6792
    water chestnut 1 can sliced drained - - - -
    green onion 6 chopped 115.02 24.4524 4.1322 2.0022
    worcestershire sauce 1/4 cup 53.625 13.3788 0.0 0.0
    szechuan bean sauce 1/4 cup - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    ginger 2 1/2 tablespoons minced 12.0 2.6655 0.273 0.1125
    rice wine 2 tablespoons - - - -
    sesame oil 4 teaspoons 159.12 0.0 0.0 18.0
    sugar 4 teaspoons 73.416 18.3632 0.0 0.0
    garlic clove 8 minced 35.76 7.9344 1.5264 0.12
    chili oil 1 -2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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