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Chinese Buffet Crab Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.7609
Energy (kCal)859.8753
Carbohydrates (g)25.0014
Protein (g)91.1629
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crabmeat 16 ounces 439.7333 0.0 87.72 6.9813
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    garlic salt 1 pinch - - - -
    cheddar cheese 1 1/4 cups divided - - - -
    cream cheese 1 package softened - - - -
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    worcestershire sauce 1 1/4 1/4 16.575 4.1352 0.0 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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