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Broad Beans (fava Beans) Stir-fried With Szechuan Pepper

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.6912
Energy (kCal)271.444
Carbohydrates (g)2.0983
Protein (g)2.1929
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broad bean 400 - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    szechwan pepper 1/2 teaspoon ground - - - -
    caster sugar 1 teaspoon - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    rice wine 1 tablespoon - - - -
    rice vinegar 1 tablespoon - - - -
    chili bean paste 1 tablespoon - - - -
    sesame seed 1 teaspoon toasted 28.5 1.3095 0.8905 2.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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