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Chinese Velvet Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)433.722
Energy (kCal)3945.372
Carbohydrates (g)14.4837
Protein (g)12.4069
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 1/2 ground - - - -
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    garlic 1 teaspoon 4.172 0.9257 0.1781 0.013999999999999999
    soy sauce 1 1/2 1/2 12.72 1.1832 1.9536 0.1368
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    egg white 2 34.32 0.4818 7.194 0.1122
    peanut oil 2 cups 3818.88 0.0 0.0 432.0
    sugar snap pea 1 cup - - - -
    shiitake mushroom 1/2 cup - - - -
    water chestnut 1 can - - - -
    chili paste 1 teaspoon - - - -
    mushroom soy sauce 1 tablespoon - - - -
    chicken stock 1 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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