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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix 2 Tbsp Soy Sauce, 1 Tbsp Oyster Sauce, 1 tsp Sherry and 1 tsp water in a bowl. Marinate chicken in it for approximately 1/2 hour. | 2. Mix 10 fl oz Chicken Broth, 4 Tbsp Soy Sauce and 2 Tbsp Oyster Sauce. Set aside. | 3. Put the steam fried noodles in a pot of slightly salted boiling water. Boil for 2-3 minutes, stirring occasionally. Do not overcook. When cooked pour into a colander and let drain and dry. | 4. Heat the wok and add the 4 Tbsp of Cooking Oil,swirling to coat the sides. Add the steam fried noodles and fry until about half the noodles are browned and crispy. Place noodles on an oven-friendly plate and place in the oven at minimum temperature to keep warm. | 5. Add the 2 Tbsp of Oil to the wok. When Oil starts to smoke add the Green Onions, ginger and garlic for a few seconds until it starts to soften. then add the bean sprouts and stir fry for 1 minute. Add the marinated chicken and fry for 3 minutes. Add the Chicken broth mixture and cook for 3-4 minutes or until chicken is done. Mix the corn starch with the water and stir into mix. If gravy does not thicken to your desire add more cornstarch. | 6. Pour over the crispy noodles and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steam chinese noodle	1	package	fried	-	-	-	-
cooking oil	4	tablespoons		-	-	-	-
cooking oil	2	tablespoons		-	-	-	-
bean sprout	4	cups		-	-	-	-
green onion	3		cut	57.51	12.2262	2.0661	1.0011
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
ginger	1	teaspoon	shredded	1.6	0.3554	0.0364	0.015
chicken	8	ounces	sliced	482.8	0.2947	41.548	33.6147
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
oyster sauce	1	tablespoon		9.18	1.9656	0.243	0.045
sherry wine	1	teaspoon		-	-	-	-
water	1	teaspoon		0.0	0.0	0.0	0.0
chicken broth	10	fluid		-	-	-	-
soy sauce	4	tablespoons		16.96	1.5776	2.6048	0.1824
oyster sauce	2	tablespoons		9.18	1.9656	0.243	0.045
cornstarch	2	teaspoons		20.32	4.8677	0.0139	0.0027
water	2	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.