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Earl's Kung Pao (Protein of Your Choice)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)359.9145
Energy (kCal)8699.9344
Carbohydrates (g)1104.3093
Protein (g)225.4016
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tofu 8 ounces cubed 326.5862 6.3049 39.1677 19.7766
    soy sauce 2 teaspoons 16.96 1.5776 2.6048 0.1824
    vinegar 2 teaspoons 3.1289999999999996 0.1386 0.0 0.0
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    vegetable broccoli 4 cups chopped - - - -
    pasta 375 7335.4312 1063.106 163.7183 245.5775
    red chili pepper 2 -8 - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    green onion 1 bunch chopped - - - -
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    peppercorn 1 teaspoon 25.191999999999997 0.1563 0.0536 2.7425
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338
    peanut 1/2 cup salted 413.91 11.7749 18.834 35.9452
    sesame oil 3 drops 39.78 0.0 0.0 4.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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