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Chinese Restaurant Style Sweet and Sour Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.6332
Energy (kCal)2237.2645
Carbohydrates (g)255.2375
Protein (g)119.4281
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 lb boneless skinless cut 780.1798 0.0 94.5741 41.9573
    ketchup 2 tablespoons - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    water 2 tablespoons 0.0 0.0 0.0 0.0
    red food coloring 3 drops - - - -
    purpose flour 1 cup - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    vegetable oil 1/2 teaspoon 19.5387 0.0 0.0 2.2667
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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