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Chinese Saucy Fried Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)230.8137
Energy (kCal)4093.7392
Carbohydrates (g)228.4339
Protein (g)283.884
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    water 1/4 cup 0.0 0.0 0.0 0.0
    garlic 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    ginger 1 1/2 1/2 minced 2.4 0.5331 0.0546 0.0225
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    white wine vinegar 1/4 cup 1210.4027 0.0 269.2806 6.8
    hot chicken broth 1/2 cup 1210.4027 0.0 269.2806 6.8
    msg 1 teaspoon 1210.4027 0.0 269.2806 6.8
    chicken breast half 3 lbs boneless skinless cut 1210.4027 0.0 269.2806 6.8
    soy sauce 1/2 cup 33.7875 3.1429 5.1892 0.3634
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    egg 1 71.5 0.36 6.28 4.755
    cornstarch 1 cup 243.84 58.4128 0.1664 0.032
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    green onion 2 cups chopped 38.34 8.1508 1.3774 0.6674
    chili pepper 16 sun-dried 20.0 4.73 1.0 0.1

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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