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Lan Zhou Style Beef Noodle Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.9779
Energy (kCal)1738.9524
Carbohydrates (g)21.4722
Protein (g)199.1819
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    szechuan peppercorn 1 teaspoon ground - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    garlic clove 3 sliced - - - -
    water 12 cups 0.0 0.0 0.0 0.0
    beef chuck 2 boned 1269.3362 2.8107 191.5791 55.0348
    beef bouillon cube 2 0.7 0.004 0.114 0.022000000000000002
    ginger 1 tablespoon ground 4.8 1.0662 0.1092 0.045
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    broad rice noodle 6 cups cooked - - - -
    peanut chopped - - - -
    chili oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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