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Noble House Sichuan Orange Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.0029
Energy (kCal)4288.901
Carbohydrates (g)785.0877
Protein (g)150.5077
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange juice 1 1/2 1/2 blood 167.4 38.688 2.6039999999999996 0.7440000000000001
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    garlic 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    chili flake 1/2 teaspoon - - - -
    chicken breast 1 lb boneless skinless 780.1798 0.0 94.5741 41.9573
    vegetable oil 1/2 teaspoon 19.5387 0.0 0.0 2.2667
    white rice 4 cups cooked 2701.0 591.63 52.762 4.8839999999999995
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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