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Egg Fu Young (Peony Flower Eggs)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.0551
Energy (kCal)1273.6135
Carbohydrates (g)20.3739
Protein (g)147.1018
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 2 cups added 156.24 3.78 22.2768 5.2416
    soy sauce 1/4 cup reduced sodium 33.7875 3.1429 5.1892 0.3634
    arrowroot 2 tablespoons 9.75 2.0085 0.636 0.03
    sesame oil 4 teaspoons 159.12 0.0 0.0 18.0
    chili garlic sauce 1 teaspoon 302.6 0.0 67.32 1.7
    egg 8 572.0 2.88 50.24 38.04
    bean sprout 12 ounces 302.6 0.0 67.32 1.7
    shrimp 1 cup shelled deveined chopped raw thawed - - - -
    mushroom 1/2 cup chopped mixed - - - -
    sesame oil 2 teaspoons 159.12 0.0 0.0 18.0
    arrowroot 2 teaspoons 9.75 2.0085 0.636 0.03
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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