RecipeDB

Cooking in progress....

Chinese Five-Spice Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)194.023
Energy (kCal)2476.5045
Carbohydrates (g)14.4645
Total fats (g)178.1087
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the chicken pieces in a large dish or plastic bag. | 2. Mix the remaining ingredients and pour over the chicken. | 3. Marinate refrigerated overnight or for 1 to 2 hours if time is short. | 4. Transfer the chicken to a baking dish and brush with the marinade. | 5. Cook uncovered in a preheated 350F (180C) oven, brushing once or twice with the marinade, until the chicken is done, about one hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 kg 2148.7745 0.0 185.894 150.5142
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 1 -3 chopped - - - -
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    five spice powder 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition