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New Year Sea Bass Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.9485
Energy (kCal)1018.1682
Carbohydrates (g)79.97
Protein (g)84.1725
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cantaloupe 1/2 honeydew - - - -
    grapefruit 1 106.24 26.8256 2.0916 0.332
    ginger 1/4 cup sliced pickled 19.2 4.2648 0.4368 0.18
    carrot 1 shredded 25.01 5.8438 0.5673 0.1464
    jicama 1/4 shredded 11.4 2.6460000000000004 0.21600000000000003 0.027000000000000003
    cooking oil 3 -4 tablespoons - - - -
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    plum sauce 3 tablespoons 104.88 24.4017 0.5073 0.5928
    sesame seed 1 tablespoon 85.5 3.9285 2.6715 7.2
    salmon fillet 6 ounces 241.4 0.0 33.728 10.777999999999999
    white fish fillet 6 ounces firm 151.3 0.0 33.66 0.85
    lime juice 1 tablespoon squeezed 3.7812 1.2735 0.0635 0.0106
    cooking oil 1 tablespoon - - - -
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    peanut 1/4 cup chopped roasted 206.955 5.8874 9.417 17.9726
    green onion 1 slivered 19.17 4.0754 0.6887 0.3337

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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