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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the egg noodles in a large saucepan of boiling water and cook for 3 minutes until tender. Drain, run under cold water and set aside. | 2. Heat a large frying pan or a wok until hot, then add the groundnut oil, onions, chilies and red pepper and stir-fry for 3 to 4 minutes. Remove from the pan and set aside. | 3. Place the chicken in the pan and cook for 4 minutes or until cooked through and golden. | 4. Add the nuts, Thai fish sauce, soy sauce, lemon juice, onion mixture and noodles to the pan. | 5. Stir thoroughly and cook for 4 minutes or until heated through, stirring continually. Stir in the cilantro and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg noodle	7	ounces		766.08	142.1836	28.2492	8.8578
peanut oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	2		sliced	56.0	13.075999999999999	1.54	0.14
red chilies	2		deseeded chopped	-	-	-	-
red pepper	1		cored sliced	1.25	0.2753	0.0584	0.0138
chicken breast	3	boneless	skinless sliced boneless	-	-	-	-
cashew nut	4	ounces	roasted	627.102	34.2355	20.6615	49.7259
thai fish sauce	2	tablespoons		-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
cilantro	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.