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Pear and Gorgonzola Cheese Pizza

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.8618
Energy (kCal)1268.0019
Carbohydrates (g)75.7163
Total fats (g)87.6923
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450 degrees F (230 degrees C). | 2. Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese. | 3. Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza crust dough 1 package refrigerated 63.0417 0.0 14.025 0.3542
    provolone cheese 4 ounces sliced 398.034 2.4268 29.0077 30.1871
    bosc pear 1 sliced 303.9072 73.0285 1.6329 0.4082
    walnut 2 ounces chopped 501.219 0.0 0.0 56.699
    gorgonzola cheese 2 1/2 ounces crumbled 63.0417 0.0 14.025 0.3542
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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