Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in the wok. When the oil is ready, add the garlic and then the pork. Fry briefly. | 2. Blend the bean sauce with the beer. | 3. Add the mixed sauce, sprinkle the sugar into the wok and cook, stir until the sauce is piping hot (about 10 mins). | 4. Turn off the heat and start to boil the noodles, 1 min and remove. | 5. Drain the noodles thoroughly and place into a bowl. | 6. Spoon over the sauce. Garnish with the scallions, bean sprouts and cucumber shreds generously. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1/4 - 1/2	cup		0.0	0.0	0.0	0.0
pork	1/2 - 3/4		ground	0.0	0.0	0.0	0.0
brown bean sauce	5 -6	teaspoons		403.4676	0.0	89.7602	2.2667
sugar	2 -3	teaspoons		0.0	0.0	0.0	0.0
beer	5 -6	teaspoons		-	-	-	-
white chinese noodle	1	lb		403.4676	0.0	89.7602	2.2667
scallion	1/4	cup	chopped	8.0	1.835	0.4575	0.0475
bean sprout	1/4	cup		403.4676	0.0	89.7602	2.2667
cucumber	1/2	cup	shredded	7.98	1.4364	0.3923	0.1064
garlic	1/4	cup	chopped	50.66	11.2404	2.1624	0.17
chili				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.