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Za Jiang Mein (Beijing-Style Meat Sauce With Noodles)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.5906
Energy (kCal)470.1076
Carbohydrates (g)14.5118
Protein (g)92.7724
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/4 - 1/2 cup 0.0 0.0 0.0 0.0
    pork 1/2 - 3/4 ground 0.0 0.0 0.0 0.0
    brown bean sauce 5 -6 teaspoons 403.4676 0.0 89.7602 2.2667
    sugar 2 -3 teaspoons 0.0 0.0 0.0 0.0
    beer 5 -6 teaspoons - - - -
    white chinese noodle 1 lb 403.4676 0.0 89.7602 2.2667
    scallion 1/4 cup chopped 8.0 1.835 0.4575 0.0475
    bean sprout 1/4 cup 403.4676 0.0 89.7602 2.2667
    cucumber 1/2 cup shredded 7.98 1.4364 0.3923 0.1064
    garlic 1/4 cup chopped 50.66 11.2404 2.1624 0.17
    chili - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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