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Sesame Chicken with a Chinese Ac'cent

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)96.5034
Energy (kCal)1762.6597
Carbohydrates (g)19.541
Total fats (g)143.7117
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In blender, place corn oil, soy sauce, sesame seeds, wine, garlic, onion, brown sugar, Ac'cent®, chili and ginger; blend until liquefied, about 1 minute. | 2. Pour marinade into bowl; add chicken and marinate, mixing occasionally, at least 30 minutes. | 3. Place chicken in single layer, skin side up, in large shallow baking pan. | 4. Preheat oven to 350F. | 5. Bake uncovered in oven, basting occasionally about one hour, or until fork can be easily inserted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broiler fryer chicken 1 cut 965.6022 0.5893 83.0962 67.2295
    corn oil 1/4 cup 490.5 0.0 0.0 54.5
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    sesame seed 3 tablespoons 256.5 11.7855 8.0145 21.6
    white wine 2 tablespoons - - - -
    garlic 1 clove peeled 4.47 0.9918 0.1908 0.015
    yellow onion 1 chopped - - - -
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    accent seasoning 1 teaspoon - - - -
    red chile 1 teaspoon - - - -
    ginger 1/4 teaspoon powdered 0.4 0.0888 0.0091 0.0038

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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