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Crock Pot Chinese Pork Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.4203
Energy (kCal)926.1706
Carbohydrates (g)116.9963
Protein (g)19.4238
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 -2 cubed 0.0 0.0 0.0 0.0
    carrot 1 1/2 cups cut 78.72 18.3936 1.7856 0.4608
    onion 1 -2 pieces cut - - - -
    bok choy 2 cups cut - - - -
    chinese cabbage 2 cups cut 18.2 3.052 2.1 0.28
    mushroom 5 ounces sliced 48.1941 9.6247 3.1751 0.6946
    water 1/2 cup 0.0 0.0 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    orange 2 pieces rind - - - -
    chili pepper 1/4 teaspoon 0.3125 0.0739 0.0156 0.0016
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    garlic clove 2 chopped - - - -
    white wine 2 tablespoons - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    fish sauce 5 drops - - - -
    soya sauce 1/4 cup - - - -
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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