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Sweet 'n Sassy Chinese Ribs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)378.981
Energy (kCal)2040.0393
Carbohydrates (g)75.3677
Total fats (g)15.2377
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Marinade:. | 2. Whisk together all marinade ingredients. | 3. Place ribs in a shallow roasting pan in a single layer. | 4. Pour the marinade over the ribs. | 5. Turn ribs to coat evenly. | 6. Cover with plastic wrap and refrigerate for 4 to 6 hours, turning ribs occasionally. | 7. Preheat gas grill. | 8. Remove from refrigerator and allow ribs to stand at room temperature for 45 to 60 minutes. | 9. Drain the marinade into a small saucepan and bring to a boil. | 10. Boil for a full minute then set aside. | 11. Place ribs on preheated gas grill rib side down & grill over indirect medium heat. | 12. Grill until meat has pulled back from the ends of the bones approximately 2 hours. | 13. During the last 20 minutes of grilling time, baste generously with the reserved marinade. | 14. Remove ribs from grill and let rest 5 to 10 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    hoisin sauce 3 tablespoons 105.6 21.1584 1.5888 1.6272
    sherry 2 tablespoons 1613.8703 0.0 359.0408 9.0667
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    pork baby back rib 4 lb 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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