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Beijing Pepper Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.7611
Energy (kCal)1052.8293
Carbohydrates (g)29.3359
Protein (g)104.6795
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 1/4 cup 0.0 0.0 0.0 0.0
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    honey 1 tablespoon - - - -
    tabasco sauce 1 tablespoon - - - -
    red chili pepper flake 1 teaspoon - - - -
    steak 1 lb sliced 557.6013 0.0 98.1016 15.368
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    onion 1 sliced 64.0 14.944 1.76 0.16
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    red pepper 1 sliced 1.25 0.2753 0.0584 0.0138
    green pepper 1/2 sliced 14.9 3.4568 0.6407 0.1267
    yellow pepper 1/2 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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