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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine rice wine, oyster sauce, 2 tsp cornstarch & mix well. Add chicken & toss to coat. Let stand for 10 minutes. | 2. Combine broth, vinegar, soy sauces, sugar, and sesame oil in a small bowl. | 3. Place a wok over high heat until hot. Add oil, swirling to coat sides. Add whole chilies and stir-fry for until fragrant. Add chicken and stir-fry for 2 minutes. Add garlic, ginger, green onions, and crushed chilies. Stir-fry for another minute. | 4. Add sauce to chicken and cook, stirring, for 1 minute. Add cornstarch solution and cook, stirring, until sauce boils and thickens. | 5. Serve with white rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sherry	3	tablespoons		-	-	-	-
oyster sauce	1 1/2	1/2		13.77	2.9484	0.3645	0.0675
cornstarch	2	teaspoons		20.32	4.8677	0.0139	0.0027
chicken thigh	1	lb	boneless skinless cut	1993.2	3.5787	43.3974	200.3619
chicken broth	1/4	cup	low sodium	19.53	0.4725	2.7846	0.6552
rice vinegar	1	tablespoon		-	-	-	-
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
dark soy sauce	1	tablespoon		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
sesame oil	2	teaspoons		79.56	0.0	0.0	9.0
cooking oil	2	tablespoons		-	-	-	-
red chilies	6			0.625	0.1377	0.0292	0.0069
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
ginger	2	teaspoons	minced	3.2	0.7108	0.0728	0.03
green onion	2		cut	38.34	8.1508	1.3774	0.6674
red chili	1/2	teaspoon	crushed	0.625	0.1377	0.0292	0.0069
cornstarch	1 1/2	teaspoons		20.32	4.8677	0.0139	0.0027
water	1	tablespoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.