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Shanghaied Duck Ddeok

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.0637
Energy (kCal)386.846
Carbohydrates (g)73.0928
Protein (g)33.6097
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 3/4 cup 101.3625 9.4286 15.5678 1.0901
    dark soy sauce 3/4 cup - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    scallion 8 chopped 256.0 58.72 14.64 1.52
    gingerroot 1 slice - - - -
    star anise 1 - - - -
    peking duck 1 - - - -
    chinese 1/2 lb 29.4835 4.9442 3.4019 0.4536

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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