RecipeDB

Cooking in progress....

Oriental Stir-Fry Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.9831
Energy (kCal)287.77
Carbohydrates (g)41.9335
Total fats (g)9.814
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the first 6 ingredients. | 2. Place the cornstarch into a bowl; whisk the liquid mixture into it. | 3. Set aside, but keep the whisk handy, as you will need to whisk the sauce again just before you use it. | 4. Add this sauce to a wok, full of vegetables, meat, or seafood about 2/3 of the way through cooking. | 5. Stir well to ensure a thorough coating. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    tamari soy sauce 1/4 cup 43.2 4.0104 7.5672 0.07200000000000001
    ginger 2 tablespoons grated 34.84 7.4485 0.9339 0.441
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    honey 2 tablespoons - - - -
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition