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Shanghai Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.8233
Energy (kCal)876.6976
Carbohydrates (g)22.7469
Protein (g)98.7082
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peppercorn 1/2 teaspoon ground 12.595999999999998 0.0782 0.0268 1.3713
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    rice vinegar 2 tablespoons 403.4676 0.0 89.7602 2.2667
    white wine 2 tablespoons - - - -
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    chicken breast 2 boneless skinless sliced boneless - - - -
    oyster sauce 3 tablespoons 27.54 5.8968 0.7290000000000001 0.135
    soy sauce 1 tablespoon 25.44 2.3664 3.9072 0.2736
    shanghai noodle egg 1 lb 403.4676 0.0 89.7602 2.2667
    cashew 1/2 cup raw - - - -
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    ginger 2 teaspoons grated 12.06 2.5783 0.3233 0.1526
    red bell pepper 1 sliced 403.4676 0.0 89.7602 2.2667
    spring onion 4 sliced - - - -
    shiitake mushroom 1/4 halved - - - -
    baby spinach leaf 3 cups 403.4676 0.0 89.7602 2.2667
    cilantro 1/2 cup chopped chopped 1.84 0.2936 0.1704 0.0416
    mint 3 tablespoons 7.524 1.4381 0.5626 0.1248

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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