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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Toast the peppercorns in a dry pan for 30 to 60 seconds | 2. Make the sauce by whisking together the chicken stock, soy sauce, black vinegar, rice wine, sesame oil, cornstarch and peppercorns | 3. Place the chicken in a bowl with the oyster sauce and soy sauce | 4. Stir together and let stand 15 minutes | 5. Bring a large pot of water to a boil | 6. Cook according to directions on package, drain, rinse and drain again | 7. Preheat the oven to 375*F | 8. Toast the cashews in the oven for 5 to 7 minutes until golden | 9. Coarsley chop and set aside | 10. Place a wok or wide skillet over high heat until hot | 11. Add the peanut oil and swirl the pan to coat the bottom and sides with oil | 12. Add the ginger and garlic and cook until fragrant, about 10 seconds | 13. Add the chicken and stir fry for 2 minutes | 14. Add the bell pepper and mushrooms, and cook for 1 minute | 15. Add the reserved sauce and cook until the chicken is done and the sauce boils and starts to thicken, about 1 minute | 16. Add the noodles, cashews, spring onions, and spinach and toss to coat the noodles | 17. Cook, gently tossing, until heated through | 18. Sprinkle the cilantro and mint on top | 19. Serve! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peppercorn	1/2	teaspoon	ground	12.595999999999998	0.0782	0.0268	1.3713
chicken stock	1/2	cup		43.2	4.236000000000001	3.0239999999999996	1.44
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
rice vinegar	2	tablespoons		403.4676	0.0	89.7602	2.2667
white wine	2	tablespoons		-	-	-	-
sesame oil	2	teaspoons		79.56	0.0	0.0	9.0
cornstarch	2	teaspoons		20.32	4.8677	0.0139	0.0027
chicken breast	2	boneless	skinless sliced boneless	-	-	-	-
oyster sauce	3	tablespoons		27.54	5.8968	0.7290000000000001	0.135
soy sauce	1	tablespoon		25.44	2.3664	3.9072	0.2736
shanghai noodle egg	1	lb		403.4676	0.0	89.7602	2.2667
cashew	1/2	cup	raw	-	-	-	-
peanut oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
ginger	2	teaspoons	grated	12.06	2.5783	0.3233	0.1526
red bell pepper	1		sliced	403.4676	0.0	89.7602	2.2667
spring onion	4		sliced	-	-	-	-
shiitake mushroom	1/4	halved		-	-	-	-
baby spinach leaf	3	cups		403.4676	0.0	89.7602	2.2667
cilantro	1/2	cup	chopped chopped	1.84	0.2936	0.1704	0.0416
mint	3	tablespoons		7.524	1.4381	0.5626	0.1248

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.