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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pot of water to boil. | 2. Cut the ribs apart in large or small pieces as you wish; add the spareribs to the boiling water, cover, and allow to simmer for 30 minutes until tender. | 3. While the spareribs are simmering, mix together the sauce ingredients. | 4. Remove the spareribs from the pot. | 5. If you like, set aside the pork broth to use in another recipe; clean out the pot. | 6. Add the sauce ingredients to the pot and bring to a gentle boil; add the spareribs, bring back to a boil, and simmer for 10 - 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sparerib	3	lb		3767.2085	0.0	210.3925	318.2407
brown sugar	1 1/2	cups		1254.0	323.697	0.396	0.0
water	1 1/2	cups		0.0	0.0	0.0	0.0
garlic clove	4 -5			-	-	-	-
soy sauce	4 1/2	tablespoons		38.16	3.5496	5.8608	0.4104
mustard	1 1/2	1/2		0.4725	0.0817	0.05	0.0073

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.