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3 Dragon’s Szechuan Steak

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.1906
Energy (kCal)1504.7894
Carbohydrates (g)74.1622
Protein (g)127.5763
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    skirt steak 1 929.3354 0.0 120.8589 45.6054
    onion 1 sliced sweet 44.0 10.274000000000001 1.21 0.11
    celery rib 2 chopped - - - -
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    red pepper flake 1/2 teaspoon crushed - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    szechuan sauce 1 tablespoon - - - -
    hot chili sauce 1/2 teaspoon - - - -
    sake 1 tablespoon - - - -
    hoisin sauce 1 tablespoon 35.2 7.0528 0.5296 0.5424
    sesame oil 2 -3 drop - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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