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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Partially freeze beef and slice thinly against the grain. Toss with Corn Starch, add Soy, and marinate for 15 to 30 minutes. | 2. Thinly slice onion, dice celery and mince garlic. | 3. Combine all ingredients for sauce. | 4. Heat wok over high heat until almost smoking. | 5. Add pepper flakes if desired and oil. | 6. Cook beef ½ at a time until meat is medium, remove and set aside. | 7. Add onion, celery to hot wok and stir-fry for 30 seconds, then add garlic and beef. Toss together. | 8. Add sauce and cook for 1 – 2 minutes. | 9. Garnish with chopped green onion. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
skirt steak	1			929.3354	0.0	120.8589	45.6054
onion	1		sliced sweet	44.0	10.274000000000001	1.21	0.11
celery rib	2		chopped	-	-	-	-
green onion	2		chopped	38.34	8.1508	1.3774	0.6674
garlic clove	5		minced	22.35	4.959	0.9540000000000001	0.075
canola oil	2	tablespoons		247.52	0.0	0.0	28.0
red pepper flake	1/2	teaspoon	crushed	-	-	-	-
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
szechuan sauce	1	tablespoon		-	-	-	-
hot chili sauce	1/2	teaspoon		-	-	-	-
sake	1	tablespoon		-	-	-	-
hoisin sauce	1	tablespoon		35.2	7.0528	0.5296	0.5424
sesame oil	2 -3	drop		-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.