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Fresh Peach Trifle

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.594
Energy (kCal)771.515
Carbohydrates (g)163.2387
Total fats (g)10.652
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place peaches in a large bowl, and gently toss with lemon juice. Place 1 cup of peaches in a blender, set aside remaining slices, and blend until smooth. Place yogurt into a bowl; stir in the peach puree and lemon zest until well blended. | 2. Cut the angel food cake into squares and place half in the bottom of a glass dish. Spoon half of the peach slices over the cake. Cover with half of the yogurt mixture. Place remaining cake squares over the yogurt. Top with peaches, reserving 5 or 6 slices for garnish. Cover with remaining yogurt mixture. Garnish with peach slices. Refrigerate until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach 6 ripe peeled pitted sliced 409.5 100.17 9.555 2.625
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    vanilla yogurt 2 containers 358.66 62.0164 11.9856 7.9904
    lemon zest 1 teaspoon - - - -
    angel food cake 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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