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Neil Perry's Chinese Braised Beef Ribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)225.7975
Energy (kCal)3968.761
Carbohydrates (g)215.0926
Protein (g)290.7246
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef rib 1 1/2 1/2 1864.296 0.0 119.13799999999999 150.1643
    coriander leaf 1/2 cup 1.84 0.2936 0.1704 0.0416
    garlic clove 10 crushed - - - -
    hoisin sauce 1/2 cup 281.6 56.4224 4.2368 4.3392
    spring onion 4 chopped - - - -
    ginger 1 tablespoon peeled sliced 4.8 1.0662 0.1092 0.045
    soy sauce 90 763.2 70.992 117.21600000000001 8.208
    60 ml - - - -
    red date 18 substituted diced - - - -
    peanut 3/4 cup roasted unsalted 620.865 17.6624 28.250999999999998 53.9178
    star anise 3 - - - -
    cinnamon 1 - - - -
    orange 2 172.96 43.24 3.4592 0.4416
    chicken stock 3 cups 259.2 25.416 18.144000000000002 8.64
    rock sugar 1 1/2 1/2 crushed substituted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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