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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice steak thinly across the grain. | 2. Peel potatoes and cut into 1/2 inch cubes. | 3. Peel onions, cut into quarters and separate each layer. | 4. Heat oil in pan or wok, add potatoes, cook 5mins or until just tender but still crisp, tossing occasionally. | 5. Add onions and curry powder, cook further 2 minutes, remove from pan. | 6. Heat extra oil in pan, add steak, cook until golden brown on both sides and cooked through. | 7. Add potatoes, onion and extra curry powder; toss for 2 minutes. | 8. Add combined sate sauce, chilie sauce, soy sauce, water, stock cube, cornflour and sherry. | 9. Toss until sauce boils and thickens. | 10. Reduce heat, simmer 30 minutes or until potatoes are cooked. | 11. Serve with boiled rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	1	lb		403.4676	0.0	89.7602	2.2667
potato	3			-	-	-	-
onion	2			128.0	29.888	3.52	0.32
curry powder	1	teaspoon		6.5	1.1166	0.2858	0.2802
stock cube chicken powder	1	chicken		403.4676	0.0	89.7602	2.2667
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
curry powder	1	teaspoon		6.5	1.1166	0.2858	0.2802
satay sauce	1	tablespoon		403.4676	0.0	89.7602	2.2667
chinese chili sauce	1	teaspoon		403.4676	0.0	89.7602	2.2667
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
water	1	cup		0.0	0.0	0.0	0.0
water	1/3	cup		0.0	0.0	0.0	0.0
sherry wine	1	tablespoon		403.4676	0.0	89.7602	2.2667
cornflour	3	teaspoons		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.