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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the pork in a large saucepan and cover with water; bring to the boil. | 2. When it is boiling, add the mirin and ginger. | 3. Cook the pork for 20 minutes, then remove from the water and allow to cool (discard the other contents of the pan). | 4. When the pork is cool enough to handle, slice across the grain as thinly as possible in pieces about 2 inches long. | 5. Clean the leek and slice in half lengthwise, then slice in 1 inch pieces. | 6. Clean the bell pepper, remove seeds, and chop in pieces similar in size to the leek. | 7. Heat a wok over medium-high to high heat. | 8. Add the oil, and when it is hot, add the flattened garlic clove. | 9. Fry the garlic until it is very brown, then remove it and discard. | 10. Add the chopped leek to the wok, and cook for 1 minute, stirring all the while. | 11. Add the bell pepper pieces, and cook for about 30 seconds, stirring continuously. | 12. Push the vegetables to the side of the wok and add the sambal oelek in the middle; heat briefly. | 13. Add the soybean paste, soy sauce, and the pork slices, mixing all well and insuring the pork is covered with all the spicy mixture. | 14. Cook only for another 1-2 minutes, until everything is heated through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork tenderloin	3/4	lb		408.0009	0.0	70.2102	12.002
mirin	1	tablespoon		-	-	-	-
ginger	2	slices		3.52	0.7819	0.0801	0.033
garlic	1	clove	flattened	4.47	0.9918	0.1908	0.015
leek	1			54.29	12.5935	1.335	0.267
red bell pepper	1			-	-	-	-
peanut oil	2	tablespoons		238.68	0.0	0.0	27.0
sambal oelek	1	tablespoon		-	-	-	-
soybean paste	2	tablespoons		-	-	-	-
dark soy sauce	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.