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Twice-cooked Pork (hui Guo Rou)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.317
Energy (kCal)708.9609
Carbohydrates (g)14.3672
Protein (g)71.8161
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 3/4 lb 408.0009 0.0 70.2102 12.002
    mirin 1 tablespoon - - - -
    ginger 2 slices 3.52 0.7819 0.0801 0.033
    garlic 1 clove flattened 4.47 0.9918 0.1908 0.015
    leek 1 54.29 12.5935 1.335 0.267
    red bell pepper 1 - - - -
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    sambal oelek 1 tablespoon - - - -
    soybean paste 2 tablespoons - - - -
    dark soy sauce 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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