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Chicken General Tsao's Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.9232
Energy (kCal)1289.7115
Carbohydrates (g)286.5388
Protein (g)14.0092
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken meat 3 cut - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    egg 1 71.5 0.36 6.28 4.755
    cornstarch 1 cup 487.68 116.8256 0.3328 0.064
    vegetable oil - - - -
    green onion 2 cups sliced 38.34 8.1508 1.3774 0.6674
    hot pepper 16 - - - -
    cornstarch 1/2 cup blended 487.68 116.8256 0.3328 0.064
    garlic 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    gingerroot 1 1/2 1/2 minced - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    soy sauce 1/2 cup 33.7875 3.1429 5.1892 0.3634
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    cooking wine 1/4 cup 29.4 3.7044 0.294 0.0
    hot chicken broth 1 1/2 1/2 - - - -
    msg 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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