Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Preparation Time

  Cooking Time - 510 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. To Make Demi-Glace: Heat 2 tablespoons olive oil in a medium skillet over medium heat, and add trimmings from lamb. Season with salt and pepper. Brown the fat, reduce heat, and add 4 cloves minced garlic, onion, carrots, celery leaves, port, red wine, and chicken broth. Transfer the mixture to a slow cooker, and simmer on Low 8 hours, or overnight. | 2. Strain the slow cooker mixture into a saucepan over medium-low heat. Mix in the spearmint, rosemary, and mint jelly, and simmer, adding more port, wine, or broth as needed, until mixture leaves a syrup-like coating on the back of a spoon. Strain once more, and keep warm while lamb roasts. | 3. To Roast Lamb: Place a cast iron or oven-proof skillet in the oven, and preheat to 450 degrees F (230 degrees C). Rub lamb with 2 tablespoons olive oil, salt, pepper, and garlic. Coat with panko bread crumbs. | 4. Carefully remove the heated skillet from the oven, warm 2 tablespoons olive oil in the skillet, and sear lamb on both sides. Return the skillet with the lamb to the preheated oven, and continue cooking 5 to 10 minutes, to an internal temperature of 145 degrees F (63 degrees C). | 5. Pour a small amount of the demi-glace on platter and arrange lamb criss-crossed. Drizzle with more demi-glace, and garnish with fresh mint to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
rack lamb	2		trimmed	-	-	-	-
salt pepper	to taste			-	-	-	-
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
onion	1		diced	60.0	14.01	1.65	0.15
carrot	4		diced	209.92	49.0496	4.7616	1.2288
celery	1	cup		16.16	2.9997	0.6969	0.1717
port wine	1	cup		-	-	-	-
red wine	1	cup		-	-	-	-
chicken broth	1	can	low sodium	94.55	2.2875	13.481	3.1719999999999997
spearmint	5	sprigs		-	-	-	-
rosemary	3	sprigs		-	-	-	-
mint apple jelly	1	cup		-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
salt pepper	to taste			-	-	-	-
garlic	1	tablespoon	minced	17.88	3.9672	0.7632	0.06
panko bread crumb	1/4	cup		-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
mint	4	sprigs		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.