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Hoisin-Peanut Dipping Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.4847
Energy (kCal)630.2223
Carbohydrates (g)62.8421
Total fats (g)35.8376
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small saucepan over medium heat, warm the oil. When it is hot, add the garlic and cook, stirring, until lightly browned, about 30 seconds. | 2. Add the hoisin sauce, fish sauce, sugar and chili paste, stir well and simmer for 15 seconds. Stir in the chicken broth; the mixture should have a thick, creamy consistency. Add the peanuts. | 3. Let cool and serve! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    hoisin sauce 1/3 cup 187.7333 37.6149 2.8245 2.8928
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    chili paste bean 1 teaspoon - - - -
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    peanut 1/4 cup chopped dry-roasted unsalted 206.955 5.8874 9.417 17.9726

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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