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Lemon Stir-fry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.3232
Energy (kCal)94.022
Carbohydrates (g)21.8628
Total fats (g)0.0952
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve cornstarch and subsequently bouillon in water and blend with remaining ingredients. | 2. Add to your recipe instead of prepared stir-fry sauce. | 3. Cook, stirring until thick and clear. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken bouillon granule 1 teaspoon - - - -
    water 2/3 cup 0.0 0.0 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    lemon juice 2 -3 tablespoons 0.0 0.0 0.0 0.0
    caper - - - -
    red pepper flake - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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