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Ta-Chien Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.6023
Energy (kCal)1269.9625
Carbohydrates (g)190.9481
Protein (g)41.1109
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    chicken thigh 2 boneless skinless cut boneless - - - -
    pepper 3 seeded cut sweet 1.8625 0.4321 0.0801 0.0158
    celery rib 2 cup cut - - - -
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    hoisin sauce 2 tablespoons 70.4 14.1056 1.0592 1.0848
    sauce 1 teaspoon 9.85 0.27399999999999997 0.5165 0.746
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    white rice 1 cup uncooked cooked 675.25 147.9075 13.1905 1.2209999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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