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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Place half of the mango slices into the bowl of a blender with the coconut milk. Blend until smooth and reserve for later. | 2. Heat the oil in a large pot over medium-high heat. Stir in the curry paste, and cook until fragrant, about 1 minute. Add the chicken and shallot; cook until the chicken is done and the shallots have softened, about 5 minutes. Pour in the mango puree, and cook until heated through. To serve, stir in the remaining mango slices and cucumber. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mango	2		peeled sliced divided	-	-	-	-
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
vegetable oil	4	teaspoons		156.3093	0.0	0.0	18.1333
spicy curry paste	4	teaspoons		353.0333	0.0	78.54	1.9833
chicken breast half	14	ounces	skinless boneless cut	353.0333	0.0	78.54	1.9833
shallot	4		sliced	-	-	-	-
english cucumber	1		seeded sliced	353.0333	0.0	78.54	1.9833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.