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Spicy Indian Chicken and Mango Curry

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.8977
Energy (kCal)1336.9288
Carbohydrates (g)19.934
Protein (g)86.7799
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango 2 peeled sliced divided - - - -
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    vegetable oil 4 teaspoons 156.3093 0.0 0.0 18.1333
    spicy curry paste 4 teaspoons 353.0333 0.0 78.54 1.9833
    chicken breast half 14 ounces skinless boneless cut 353.0333 0.0 78.54 1.9833
    shallot 4 sliced - - - -
    english cucumber 1 seeded sliced 353.0333 0.0 78.54 1.9833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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