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Hot and Spicy Szechuan Noodles (Dan Dan Mian)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.2355
Energy (kCal)1735.9666
Carbohydrates (g)23.321
Protein (g)139.2167
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    szechuan peppercorn 1/2 tablespoon 403.4676 0.0 89.7602 2.2667
    peanut oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    peanut oil 1 teaspoon 179.01 0.0 0.0 20.25
    pork 8 ounces ground 852.768 0.0 31.5479 79.5388
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    japanese radish 1/2 cup diced pickled 403.4676 0.0 89.7602 2.2667
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    black vinegar 1 1/2 1/2 403.4676 0.0 89.7602 2.2667
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    chili oil 1 teaspoon 403.4676 0.0 89.7602 2.2667
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    udon noodle 1 lb 403.4676 0.0 89.7602 2.2667
    spring onion 4 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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