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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a wok over low heat and dry-fry the Szechuan peppercorns for 2-3 minutes until fragrant. | 2. Add the peanut oil and cook over low heat for 10 minutes to infuse it with the flavour of the peppercorns. | 3. Cool, then strain the oil into a saucepan, discarding the peppercorns. | 4. Add the chicken stock, preserved radish, soy sauce, black vinegar, garlic, sesame oil, chili oil and white pepper to the peppercorn oil in the saucepan. | 5. Keep warm over medium heat. | 6. Meanwhile, either soak udon noodles for a few minutes in hot water, drain and add to stock mixture, or cook wheat noodles for 2 minutes in boiling water, drain and add to mixture. | 7. Heat the extra oil in wok over high heat and stir fry the pork til brown and crispy, about 3-5 minutes. | 8. Divide noodle/broth mixture into four soup bowls, top with the pork and garnish with spring onion. | 9. Eat, slurp and make appreciative noises at will! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
szechuan peppercorn	1/2	tablespoon		403.4676	0.0	89.7602	2.2667
peanut oil	1 1/2	1/2		179.01	0.0	0.0	20.25
peanut oil	1	teaspoon		179.01	0.0	0.0	20.25
pork	8	ounces	ground	852.768	0.0	31.5479	79.5388
chicken stock	2	cups		172.8	16.944000000000003	12.095999999999998	5.76
japanese radish	1/2	cup	diced pickled	403.4676	0.0	89.7602	2.2667
soy sauce	4	tablespoons		33.92	3.1552	5.2096	0.3648
black vinegar	1 1/2	1/2		403.4676	0.0	89.7602	2.2667
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
sesame oil	2	teaspoons		79.56	0.0	0.0	9.0
chili oil	1	teaspoon		403.4676	0.0	89.7602	2.2667
white pepper	1/4	teaspoon		1.776	0.4117	0.0624	0.0127
udon noodle	1	lb		403.4676	0.0	89.7602	2.2667
spring onion	4		sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.