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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pot of salted water to a boil. Add the noodles and broccoli slaw; cook, stirring until the noodles are al dente and the slaw is tender, about 3 minutes. Drain and rinse under cold water; then transfer to a large bowl. Add the sesame oil and season with salt - toss. | 2. Meanwhile, spread out the tofu on a kitchen towel; lay another towel on top and press to remove as much water as possible. Heat 2 tablespoons oil in a Dutch oven or large deep skillet over high heat. Add the tofu and cook, turning, until golden, about 6 minutes. Transfer to a paper towel-lined plate using a slotted spoon; season with salt. | 3. Heat the remaining 2 tablespoons oil in the pot. Add the scallions and ginger; stir-fry 30 seconds. Add the shitakes; stir-fry 3 minutes. Add the broth, soy sauce and tofu; season with pepper. Cook until the liquid is reduced by half, 3-4 minutes. | 4. Whisk 3 tablespoons water and the cornstarch in a bowl; add to the pot and cook, stirring until thickened. Add the noodles and toss to coat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
kosher salt				-	-	-	-
broccoli slaw mix	1	package		-	-	-	-
sesame oil	2	teaspoons	toasted	79.56	0.0	0.0	9.0
extra tofu	1	package	drained cut firm	387.1	10.27	39.895	20.54
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
scallion	6		cut	192.0	44.04	10.98	1.14
ginger	1	tablespoon	peeled minced	4.8	1.0662	0.1092	0.045
shiitake mushroom	2	packages	sliced	-	-	-	-
vegetable broth mushroom	2	cups	low sodium	-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
black pepper			ground	-	-	-	-
cornstarch	2	teaspoons		20.32	4.8677	0.0139	0.0027
chinese noodle	1	package		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.