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Chinese Noodle-Vegetable Bowl

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.4101
Energy (kCal)1170.53
Carbohydrates (g)61.8215
Protein (g)53.6029
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kosher salt - - - -
    broccoli slaw mix 1 package - - - -
    sesame oil 2 teaspoons toasted 79.56 0.0 0.0 9.0
    extra tofu 1 package drained cut firm 387.1 10.27 39.895 20.54
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    scallion 6 cut 192.0 44.04 10.98 1.14
    ginger 1 tablespoon peeled minced 4.8 1.0662 0.1092 0.045
    shiitake mushroom 2 packages sliced - - - -
    vegetable broth mushroom 2 cups low sodium - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    black pepper ground - - - -
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    chinese noodle 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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