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Slow Cooker Red Braised Pork Ribs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)95.0554
Energy (kCal)648.0151
Carbohydrates (g)57.4833
Total fats (g)2.6466
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the ingredients (except the pork) in a 3-4 qt slow cooker. Stir until the sugar dissolves. | 2. Add the pork, cover, and cook on low 4-6 hours. Serve with rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    sherry 1/4 cup 403.4676 0.0 89.7602 2.2667
    star anise 1/2 403.4676 0.0 89.7602 2.2667
    cinnamon 1 - - - -
    ginger 1 slice smashed 1.76 0.3909 0.04 0.0165
    garlic clove 1 smashed 403.4676 0.0 89.7602 2.2667
    black peppercorn 5 403.4676 0.0 89.7602 2.2667
    chili pepper flake 1/4 teaspoon crushed 403.4676 0.0 89.7602 2.2667
    pork rib 1 lb 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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