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Pan Fried Noodles With Scallops

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.8939
Energy (kCal)1147.084
Carbohydrates (g)55.4493
Protein (g)110.6827
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese egg noodle 8 ounces 201.7333 0.0 44.88 1.1333
    scallop 1 lb cut 312.8007 14.415999999999999 54.6721 2.2213
    yellow cornmeal 1/4 cup 101.87 21.4354 2.5254 1.037
    peanut oil 3 tablespoons 358.02 0.0 0.0 40.5
    dark sesame oil 2 teaspoons 201.7333 0.0 44.88 1.1333
    green onion 1 cup chopped 19.17 4.0754 0.6887 0.3337
    ginger 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    soy sauce 3 tablespoons low sodium 25.44 2.3664 3.9072 0.2736
    rice wine vinegar 3 tablespoons - - - -
    oyster sauce 3 tablespoons 27.54 5.8968 0.7290000000000001 0.135
    sesame seed 1 tablespoon toasted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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