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Ginger Ice Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.8402
Energy (kCal)925.755
Carbohydrates (g)67.8919
Protein (g)19.2554
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/3 cup 0.0 0.0 0.0 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    ginger 2 1/2 - 3 tablespoons food-processor-minced peeled grated peeled 3.2 0.7108 0.0728 0.03
    milk 1 cup 148.84 11.6632 7.686 7.9788
    sugar 2 tablespoons 201.495 50.398999999999994 0.0 0.0
    ginger 2 teaspoons minced drained 3.2 0.7108 0.0728 0.03
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    lemon juice 1/2 - 3/4 teaspoon squeezed strained 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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