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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. cut chicken into 1 inch pieces and place into an air tight container. | 2. mince garlic, ginger, and add to chicken followed by soy sauce, sesame oil, the 1bsp. sugar, and black pepper and marinate for at least 1 hour or up to 24 hours. | 3. combine flour and cornstarch into a resealable bag and shake well. | 4. beat eggs into a separate dish. | 5. in a medium bowl mix remaining ingredients of garlic, ginger,sambal, sugar, fish sauce, soy sauce, vinegar, and sweet chili sauce. | 6. heat oil in skillet to about 350 degrees. | 7. dip each piece of chicken into egg allowing it to drip off. | 8. dredge each piece in flour and cornstarch mixture shaking off excess. | 9. drop into hot oil and fry until golden brown. | 10. in a separate pan add sauce mixture and heat slowly. | 11. as chicken pieces are done frying add to sauce and toss gently. | 12. continue until all pieces are fried and sauced. | 13. enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	1	lb	boneless skinless cut	1993.2	3.5787	43.3974	200.3619
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
ginger	3	teaspoons	minced	4.8	1.0662	0.1092	0.045
soy sauce	1	teaspoon		16.96	1.5776	2.6048	0.1824
sesame oil	1	teaspoon	toasted	39.78	0.0	0.0	4.5
sugar	1	tablespoon		0.0	0.0	0.0	0.0
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
purpose flour	1	cup		-	-	-	-
cornstarch	3	tablespoons		91.44	21.9048	0.0624	0.012
egg	2		beaten	143.0	0.72	12.56	9.51
garlic clove	3		minced	8.94	1.9836	0.3816	0.03
ginger	2	teaspoons	minced	4.8	1.0662	0.1092	0.045
sambal oelek chili paste garlic sauce	2	tablespoons		-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
fish sauce	2	teaspoons		4.2	0.4368	0.6072	0.0012
sesame oil	1	teaspoon	toasted	39.78	0.0	0.0	4.5
sugar	2 -3	teaspoons		0.0	0.0	0.0	0.0
rice wine vinegar	2	teaspoons	seasoned	-	-	-	-
chili sauce	10	ounces	sweet	260.8153	56.1036	7.0874	0.8505
vegetable oil	2	cups		3758.32	0.0	0.0	436.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.